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Where Bread Meets Soul

Slow-fermented. Handmade by Lake Zürich.

SOULMATE · [sōl-māt]
Something that makes you feel complete.

Baking is how I express love — to myself, to others and to the world.
01Baked to order02Order 2 days ahead03Saturday & Sunday pickup
Hand-scored artisan sourdough loaves

About SOUL // MATE

Bread made slowly, with care.

I’m Valentina, the soul behind SOUL // MATE. Here in Meilen, by Lake Zürich, baking bread became a quiet personal ritual — a way to slow down, create with my hands and share something made with care.

Every loaf is handmade at home in small batches, with carefully chosen ingredients and plenty of time. My bread is slow, imperfect and made from the heart.

Good to know

Clear ingredients, careful preparation.

Each bread has its full ingredient list. Selected loaves are made without added sugar and are marked lectin-conscious where applicable.

Lectin-conscious describes our choice of ingredients and preparation. It is not a laboratory-certified lectin-free claim. All breads contain carbohydrates.

Fresh from the oven

Build your bread order.

I’ll personally confirm your order within 24 hours. Please order at least 2 days ahead.

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Gluten-free recipes are prepared in a home kitchen that also handles gluten and nuts. Please tell me about allergies before ordering.